Caramelised
scallops and herb crusted frogs legs
parsley puree and garlic
foam
selected beer: blandford
fly (hall & woodhouse)
sommelier selection: gavi di gavi, "vignetti
montessora",
la giustiniana, 2006, piedmont, italy
......
Smoked duck salad with beetroot, walnuts,
goats cheese beignets
selected beer: liefmans
frambozen
sommelier selection: cabernet sauvignon - shiraz, "the signature",
yalumba, 2002, barossa valley, australia
......
Pan-fried john dory with ginger escabeche
selected beer: grolsch
weizen
sommelier selection: sauvignon blanc, joseph
phelps,
2005, napa valley, california
......
char-grilled fillet of black pig, chorizo and lentil salsa
with red pepper puree and roast langoustines
selected beer: fuller's
esb
sommelier selection: rioja reserva, finca
valpiedra, 2000, spain
......
walnut brownie, chocolate mousse, orange & passion fruit
jelly
selected beer: old
tom (frederic robinson)
sommelier selection: orange muscat, brown
brothers,
late harvested, 2005, victoria, austrailia