:: Beautiful Beer - Chefs' Menus

Matching beer with fine food, Forth Floor Restaurant, Harvey Nichols
Menu by Stuart Muir
Beer matching by Richard Fox

Aperitif beers
Kronenbourg Blanc
Belle-Vue Kriek

Dry cured Barbary duck flavored with orange and lime,
red pepper and courgette chutney
Arran Blonde

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Salt cod dumpling with sauerkraut and chorizo sausage
Deuchars IPA

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Braised spiced shin of beef with garlic polenta
and sweet soused baby carrots
Robinson's Old Tom

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Apple tart with caramel and sweet stout ice cream
Fuller's London Porter

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Hand-made chocolate truffles
Belhaven Fruit Beer