Parfait of foie gras on toasted brioche
with Liefmans Framboise
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Lobster and gruyere tartlette Tortilla
Marstons Old Empire
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Pesto marinated Monkfish wrapped in pancetta
Kronenbourg 1664 Blanc
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Lamb Tagine skewers
Fullers Organic Honey Dew
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Halloumi and mushroom, garlic and parsley paste
Hoegaarden Grand Cru
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Piri Piri Poussin
Pilsner Urquell
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Chocolate Brownie
Young's Double Chocolate Stout